Fresh Tomato & Olive Oil Pasta

Fresh Tomato and Olive Oil Pasta

I’m a huge pasta person, I love me some carbs. 

So I am always looking for ways to mix up my pasta dishes (macaroni & cheese gets a little old sometimes).

I’d always been curious about those olive oil pasta dishes – they seemed light and yummy, and probably easy to make.

I then decided to come up with my own, based upon spices that I enjoy.

I give you my super easy Fresh Tomato & Olive Oil Pasta.

Fresh Tomato & Olive Oil Pasta

First you gotta cook your pasta up – ya know boil the water & pour two cups of pasta in. 

While your pasta is cooking, prepare your ingredients.

Chop up your cherry tomatoes – I like them in quarters.

Fresh Tomato & Olive Oil Pasta

Grab your olive oil, oregano, garlic powder, salt & pepper.

When your pasta is done, strain it, mix all your stuff together and bam! Your perfect pasta dish is ready.

Fresh Tomatoes & Olive Oil Pasta

If there are other spices that you love, add them in and see how it tastes! This recipe can definitely be catered to your personal tastes. Snap a photo if you try out this recipe and tag me in it on Twitter or Instagram!

Happy cooking!

 

Fresh Tomato & Olive Oil Pasta
Serves 2
An easy, quick pasta dish that'll satisfy your taste buds!
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 2 cups pasta of your choice
  2. 4 tsps olive oil
  3. 1/2 tsp oregano
  4. 1/2 tsp garlic powder
  5. 10-12 cherry tomatoes, sliced
  6. a dash of salt & pepper
Instructions
  1. Cook two cups pasta of your choice (I used large shells).
  2. Strain pasta, pour in olive oil. Mix.
  3. Sprinkle in oregano, garlic powder and salt & pepper. Mix.
  4. Cut up tomatoes and mix into pasta.
Maybe Jamie http://www.maybejamie.com/

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