I’m a huge pasta person, I love me some carbs.
So I am always looking for ways to mix up my pasta dishes (macaroni & cheese gets a little old sometimes).
I’d always been curious about those olive oil pasta dishes – they seemed light and yummy, and probably easy to make.
I then decided to come up with my own, based upon spices that I enjoy.
I give you my super easy Fresh Tomato & Olive Oil Pasta.
First you gotta cook your pasta up – ya know boil the water & pour two cups of pasta in.
While your pasta is cooking, prepare your ingredients.
Chop up your cherry tomatoes – I like them in quarters.
Grab your olive oil, oregano, garlic powder, salt & pepper.
When your pasta is done, strain it, mix all your stuff together and bam! Your perfect pasta dish is ready.
If there are other spices that you love, add them in and see how it tastes! This recipe can definitely be catered to your personal tastes. Snap a photo if you try out this recipe and tag me in it on Twitter or Instagram!
- 2 cups pasta of your choice
- 4 tsps olive oil
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 10-12 cherry tomatoes, sliced
- a dash of salt & pepper
- Cook two cups pasta of your choice (I used large shells).
- Strain pasta, pour in olive oil. Mix.
- Sprinkle in oregano, garlic powder and salt & pepper. Mix.
- Cut up tomatoes and mix into pasta.